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Size: 10", with Partitions
General usage: Breakfast, lunch and dinner items, all size food and dishes
Quantity: Pack of 20 plates
Process of manufacturing:
The natural sal leaves, are plucked from forest by village and tribal women and earn money. The leaves are then dried hygienically and stored in bundles and procured.
Leaves are stitched manually or on sewing machines. The stitched leaves are then pressed onto 3ply corrugated sheet with 2% polycoat under heat, into plates and bowls in required sizes.
The local women, are employed to stitch leaves and plate making.